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How do i lock the HTML content in Trados while importing XLIFF file

Manish Singh

How do i lock the HTML content in Trados while importing XLIFF file
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  • 0 in reply to Paul
    Is it possible to create the embedded content for XLIFF 2.0 Trados 2017 ?. I did it by adding a new file type as a XML in TRADOS. Can you please guide me how can I achieve this using XLIFF 2.0. Please see the below xliff file I am using. Trados system does not lock the html tags and it looks wired

    <?xml version="1.0" encoding="UTF-8"?><xliff xmlns="urn:oasis:names:tc:xliff:document:2.0" srcLang="en-US" trgLang="fr-FR" version="2.0">
    <file id="RTM_COM113051">
    <group id="CAT_NOTES">
    <unit id="FN-400-COM113051-T1505141640335" >
    <segment>
    <source>&lt;!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "www.w3.org/.../xhtml1-strict.dtd"&gt;&lt;h2&gt;CKEditor Brownies&lt;/h2&gt; &lt;h3&gt;Ingredients:&lt;/h3&gt; &lt;ul&gt; &lt;li&gt;½ cup flour&lt;/li&gt; &lt;li&gt;1 cup sugar&lt;/li&gt; &lt;li&gt;½ cup butter, melted&lt;/li&gt; &lt;li&gt;2 eggs&lt;/li&gt; &lt;li&gt;1/3 cup cocoa powder&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;Preheat the oven to &lt;strong&gt;350°F&lt;/strong&gt; and grease the baking pan. Combine the flour, sugar and cocoa powder in a medium bowl. In another small bowl, whisk together the butter and eggs. Stir the two mixtures until just combined. Bake the brownies for 25 to 35 minutes. Remove from the oven and let it cool for 5 minutes&lt;/p&gt; </source>
    <target>&lt;!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "www.w3.org/.../xhtml1-strict.dtd"&gt;&lt;h2&gt;CKEditor Brownies&lt;/h2&gt; &lt;h3&gt;Ingredients:&lt;/h3&gt; &lt;ul&gt; &lt;li&gt;½ cup flour&lt;/li&gt; &lt;li&gt;1 cup sugar&lt;/li&gt; &lt;li&gt;½ cup butter, melted&lt;/li&gt; &lt;li&gt;2 eggs&lt;/li&gt; &lt;li&gt;1/3 cup cocoa powder&lt;/li&gt; &lt;/ul&gt; &lt;p&gt;Preheat the oven to &lt;strong&gt;350°F&lt;/strong&gt; and grease the baking pan. Combine the flour, sugar and cocoa powder in a medium bowl. In another small bowl, whisk together the butter and eggs. Stir the two mixtures until just combined. Bake the brownies for 25 to 35 minutes. Remove from the oven and let it cool for 5 minutes&lt;/p&gt; </target>
    </segment>
    </unit>
    </group>
    </file>
    </xliff>
  • 0 in reply to Paul
    Thank you Paul. I tried but could not succeed. I have provided the details in the below comment
  • 0 in reply to Manish Singh
    Hi , I should have asked which XLIFF earlier, but assumed you weren't discussing XLIFF 2.0. You are already handling it the best way by working with the XML filetype for this as there is no embedded option for XLIFF 2.0..

    Paul Filkin | RWS Group

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